NUTRITION

SERVINGS

INGREDIENTS

3.5 oz Beef sirloin

0.25 cup Egg noodles

1 cup Cremini mushrooms

0.25 cup Yellow onion

1 clove Garlic

0.25 cup Plain Greek yogurt

0.5 cup Beef bone broth

0.5 tsp Olive oil

1 tsp Dijon mustard

1 tsp Coconut aminos

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh parsley

PREPARATION

• 1

  Boil a pot of water and cook egg noodles according to package directions; drain and set aside.

• 2

  Heat olive oil in a large skillet over medium-high heat and sear the sirloin strips until browned, then remove from pan.

• 3

  In the same skillet, sauté onions and mushrooms until they are softened and golden brown.

• 4

  Stir in minced garlic, beef bone broth, Dijon mustard, and coconut aminos, scraping up any browned bits from the bottom.

• 5

  Reduce heat to low, return the beef to the pan, and stir in the Greek yogurt until the sauce is creamy and heated through.

• 6

  Season with sea salt and black pepper, then serve the beef and sauce over the cooked noodles and garnish with fresh parsley.