YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein topped with fresh berries and toasted slivered almonds for a nutty crunch.
INGREDIENTS
1.1 cups Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt with the vanilla protein powder.
Stir briskly with a spoon or whisk until the mixture is completely smooth and no protein clumps remain.
Transfer the protein-infused yogurt to a serving bowl and arrange the mixed berries on top.
Lightly toast the slivered almonds in a dry pan over medium heat until fragrant, then sprinkle them over the berries for a nutty crunch.