YOUR SOLIN GENERATED RECIPE
Silky Tofu Protein Smoothie Bowl with Chia and Berries
Blended silken tofu and frozen berries topped with chia seeds and hemp hearts for a velvety smooth finish.
INGREDIENTS
200g Silken Tofu
20g Vegan Protein Powder
1 cup Frozen Mixed Berries
1 tablespoon Chia Seeds
0.5 cup Unsweetened Almond Milk
1.5 tablespoons Hemp Hearts
PREPARATION
Add the silken tofu, vegan protein powder, frozen berries, and almond milk to a high-speed blender.
Process on high until the mixture is completely smooth and thick.
Pour the smoothie into a chilled bowl.
Sprinkle the chia seeds and hemp hearts over the top for added texture.
Serve immediately while cold.