YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Bowl with Hemp Seeds and Chia
Chilled Greek yogurt topped with fresh blueberries, hemp hearts, and a swirl of almond butter, finished with a satisfying crunch.
INGREDIENTS
200g Non-fat Greek Yogurt
1 tbsp Hemp Seeds
1 tbsp Chia Seeds
1/2 cup Fresh Blueberries
1 tsp Almond Butter
1 tsp Honey
PREPARATION
Spoon the non-fat Greek yogurt into a medium breakfast bowl and smooth the surface with a spoon.
Drizzle the almond butter and honey in a circular motion over the yogurt for a touch of natural sweetness.
Sprinkle the hemp seeds and chia seeds evenly across the bowl to add healthy fats and texture.
Top with fresh blueberries and serve immediately while chilled.