NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Chicken breast

1 medium Corn on the cob

1 medium Zucchini

2 tbsp Sugar-free barbecue sauce

1 tsp Extra virgin olive oil

0.5 tsp Smoked paprika

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your grill or a heavy grill pan to medium-high heat.

• 2

  Pat the chicken breast dry with a paper towel and rub with half of the olive oil, smoked paprika, garlic powder, sea salt, and black pepper.

• 3

  Slice the zucchini into long planks and brush both the zucchini and the corn with the remaining olive oil and a small pinch of salt.

• 4

  Place the chicken on the grill and cook for approximately 6 to 7 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.

• 5

  During the final 2 minutes of grilling, brush the chicken generously with the sugar-free barbecue sauce to create a caramelized glaze.

• 6

  Grill the corn and zucchini planks alongside the chicken, turning occasionally until they are tender and show distinct char marks.

• 7

  Remove the chicken and vegetables from the grill and let the meat rest for 3 minutes before serving to ensure it remains juicy.