YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1.15 cups Non-fat Plain Greek Yogurt
12 grams Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
20 grams Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and no clumps remain.
Place half of the yogurt mixture into the bottom of a glass or mason jar.
Add a layer of half the mixed berries and half the slivered almonds over the yogurt.
Repeat the process by adding the remaining yogurt mixture, followed by the rest of the berries and almonds.
Serve immediately for maximum almond crunch or refrigerate for up to 2 hours.