Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt swirled with vanilla protein and fresh berries, finished with a handful of toasted almonds for a satisfying crunch.

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NUTRITION

350kcal
Protein
40.7g
Fat
11g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Non-fat Plain Greek Yogurt

12 grams Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

20 grams Slivered Almonds

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PREPARATION

  • 1

    In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and no clumps remain.

  • 2

    Place half of the yogurt mixture into the bottom of a glass or mason jar.

  • 3

    Add a layer of half the mixed berries and half the slivered almonds over the yogurt.

  • 4

    Repeat the process by adding the remaining yogurt mixture, followed by the rest of the berries and almonds.

  • 5

    Serve immediately for maximum almond crunch or refrigerate for up to 2 hours.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt swirled with vanilla protein and fresh berries, finished with a handful of toasted almonds for a satisfying crunch.

NUTRITION

350kcal
Protein
40.7g
Fat
11g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Non-fat Plain Greek Yogurt

12 grams Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

20 grams Slivered Almonds

PREPARATION

  • 1

    In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and no clumps remain.

  • 2

    Place half of the yogurt mixture into the bottom of a glass or mason jar.

  • 3

    Add a layer of half the mixed berries and half the slivered almonds over the yogurt.

  • 4

    Repeat the process by adding the remaining yogurt mixture, followed by the rest of the berries and almonds.

  • 5

    Serve immediately for maximum almond crunch or refrigerate for up to 2 hours.