YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Pan-scrambled egg whites tossed with savory turkey sausage and wilted spinach, served with creamy avocado slices for a buttery finish.
INGREDIENTS
0.75 cup Egg Whites
2 links Turkey Sausage
2 cups Fresh Spinach
0.5 medium Avocado
0.5 tablespoon Avocado Oil
0.25 cup Red Onion
PREPARATION
Heat the avocado oil in a large non-stick skillet over medium-high heat.
Add the diced red onion and sliced turkey sausage to the pan, sautéing until the onions soften and sausage is lightly browned.
Toss in the fresh spinach and cook until the leaves are just wilted.
Reduce heat to medium and pour in the egg whites, stirring constantly until they are cooked through and fluffy.
Transfer the scramble to a plate and garnish with the sliced avocado for a rich, creamy finish.