YOUR SOLIN GENERATED RECIPE
Sautéed lean ground beef seasoned with aromatic spices served in warm corn tortillas with a dollop of zesty Greek yogurt and crisp lettuce.
INGREDIENTS
7 oz 93% lean ground beef
1 tsp extra virgin olive oil
0.5 tsp chili powder
0.25 tsp ground cumin
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
2 small corn tortillas
0.5 cup shredded romaine lettuce
0.25 cup diced tomatoes
0.25 cup non-fat Greek yogurt
PREPARATION
Heat the olive oil in a medium skillet over medium-high heat.
Add the ground beef and cook, breaking it into crumbles with a spatula, until browned and no longer pink.
Sprinkle the chili powder, cumin, garlic powder, sea salt, and black pepper over the beef and stir well to incorporate the flavors.
Warm the corn tortillas in a clean, dry skillet for 30 seconds per side until they are soft and pliable.
Assemble the tacos by dividing the seasoned beef evenly between the two tortillas.
Top each taco with the shredded lettuce, diced tomatoes, and a dollop of Greek yogurt before serving warm.