Honey-Garlic Char Siu Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Char Siu Pork

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Char Siu Pork

Oven-roasted pork tenderloin glazed in a sticky honey-garlic sauce, served with crisp bok choy and fragrant rice for a savory and satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

462kcal
Protein
43.4g
Fat
12.5g
Carbs
46.9g

SERVINGS

1 serving

INGREDIENTS

6 oz pork tenderloin

1 tbsp honey

1 tbsp tamari

1 tbsp hoisin sauce

1 tsp toasted sesame oil

1 tsp fresh ginger

2 cloves garlic

0.25 tsp Chinese five spice powder

1 cup baby bok choy

0.25 cup cooked jasmine rice

1 tsp sesame seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and line a small baking sheet with parchment paper for easy cleanup.

  • 2

    In a small bowl, whisk together the honey, tamari, hoisin sauce, toasted sesame oil, grated fresh ginger, minced garlic, and Chinese five spice powder until smooth.

  • 3

    Place the pork tenderloin on the prepared baking sheet and brush generously with half of the honey-garlic marinade.

  • 4

    Roast the pork for 20 to 25 minutes, or until the internal temperature reaches 145°F, brushing with the remaining marinade halfway through.

  • 5

    While the pork rests, steam the baby bok choy for 3 to 4 minutes until the stalks are tender yet crisp.

  • 6

    Slice the pork into medallions and serve over the warm jasmine rice, garnished with sesame seeds and any remaining pan juices.

Honey-Garlic Char Siu Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Char Siu Pork

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Char Siu Pork

Oven-roasted pork tenderloin glazed in a sticky honey-garlic sauce, served with crisp bok choy and fragrant rice for a savory and satisfying meal.

NUTRITION

462kcal
Protein
43.4g
Fat
12.5g
Carbs
46.9g

SERVINGS

1 serving

INGREDIENTS

6 oz pork tenderloin

1 tbsp honey

1 tbsp tamari

1 tbsp hoisin sauce

1 tsp toasted sesame oil

1 tsp fresh ginger

2 cloves garlic

0.25 tsp Chinese five spice powder

1 cup baby bok choy

0.25 cup cooked jasmine rice

1 tsp sesame seeds

PREPARATION

  • 1

    Preheat your oven to 400°F and line a small baking sheet with parchment paper for easy cleanup.

  • 2

    In a small bowl, whisk together the honey, tamari, hoisin sauce, toasted sesame oil, grated fresh ginger, minced garlic, and Chinese five spice powder until smooth.

  • 3

    Place the pork tenderloin on the prepared baking sheet and brush generously with half of the honey-garlic marinade.

  • 4

    Roast the pork for 20 to 25 minutes, or until the internal temperature reaches 145°F, brushing with the remaining marinade halfway through.

  • 5

    While the pork rests, steam the baby bok choy for 3 to 4 minutes until the stalks are tender yet crisp.

  • 6

    Slice the pork into medallions and serve over the warm jasmine rice, garnished with sesame seeds and any remaining pan juices.