Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Low-Fat Greek Yogurt; 1 cup Mixed Berries; 2 tablespoons Almond Butter; 1 tablespoon Hemp Hearts

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

A layered bowl of thick Greek yogurt and fresh mixed berries, finished with a drizzle of creamy almond butter and nutty hemp hearts.

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NUTRITION

Protein

36g

Fat

28.5g

Carbs

34g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Low-Fat Greek Yogurt

1 cup Mixed Berries

2 tablespoons Almond Butter

1 tablespoon Hemp Hearts

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PREPARATION

1
Wash and pat dry the mixed berries if using fresh, or thaw slightly if using frozen.
2
Spoon half of the Greek yogurt into a glass jar or breakfast bowl.
3
Add a layer of half the mixed berries over the yogurt.
4
Top with the remaining Greek yogurt and the rest of the berries.
5
Drizzle the almond butter evenly over the top of the parfait.
6
Sprinkle with hemp hearts for added texture and healthy fats.