Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whipped Greek yogurt and avocado blended with rich cocoa and protein, topped with a handful of golden toasted coconut.

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NUTRITION

446kcal
Protein
39.2g
Fat
19.5g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

20g Chocolate Whey Protein Isolate

75g Avocado

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Maple Syrup

2 tablespoons Unsweetened Shredded Coconut

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PREPARATION

  • 1

    Place the shredded coconut in a small dry skillet over medium-low heat.

  • 2

    Stir the coconut constantly for 2-3 minutes until it becomes fragrant and golden brown, then set aside to cool.

  • 3

    Add the Greek yogurt, chocolate protein powder, avocado, cocoa powder, and maple syrup into a high-speed blender or food processor.

  • 4

    Process the mixture on high until completely smooth and the avocado is fully incorporated into a silky texture.

  • 5

    Transfer the pudding to a serving bowl and refrigerate for at least 30 minutes to allow the pudding to set.

  • 6

    Garnish with the toasted coconut right before serving for a satisfying crunch.

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whipped Greek yogurt and avocado blended with rich cocoa and protein, topped with a handful of golden toasted coconut.

NUTRITION

446kcal
Protein
39.2g
Fat
19.5g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

20g Chocolate Whey Protein Isolate

75g Avocado

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Maple Syrup

2 tablespoons Unsweetened Shredded Coconut

PREPARATION

  • 1

    Place the shredded coconut in a small dry skillet over medium-low heat.

  • 2

    Stir the coconut constantly for 2-3 minutes until it becomes fragrant and golden brown, then set aside to cool.

  • 3

    Add the Greek yogurt, chocolate protein powder, avocado, cocoa powder, and maple syrup into a high-speed blender or food processor.

  • 4

    Process the mixture on high until completely smooth and the avocado is fully incorporated into a silky texture.

  • 5

    Transfer the pudding to a serving bowl and refrigerate for at least 30 minutes to allow the pudding to set.

  • 6

    Garnish with the toasted coconut right before serving for a satisfying crunch.