YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Oven-baked whole wheat crust layered with smoky BBQ chicken and sharp red onions, finished with a cooling sprinkle of fresh cilantro.
INGREDIENTS
1 large whole wheat tortilla
2 tbsp sugar-free BBQ sauce
4 oz cooked chicken breast
0.25 cup part-skim mozzarella cheese
2 tbsp red onion
1 tbsp fresh cilantro
0.25 tsp dried oregano
0.25 tsp red pepper flakes
PREPARATION
Preheat the oven to 400°F and line a baking sheet with parchment paper.
Place the whole wheat tortilla on the baking sheet and bake for 2 minutes until it begins to crisp slightly.
Remove from the oven and spread the sugar-free BBQ sauce evenly across the surface of the tortilla.
Distribute the shredded cooked chicken breast and thinly sliced red onions over the sauce.
Top with the shredded mozzarella cheese and sprinkle with dried oregano and red pepper flakes.
Return the pizza to the oven for 5 to 7 minutes until the cheese is melted and the edges are golden brown.
Garnish with fresh chopped cilantro and slice into wedges before serving.