High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Oven-baked whole wheat crust layered with smoky BBQ chicken and sharp red onions, finished with a cooling sprinkle of fresh cilantro.

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NUTRITION

473kcal
Protein
49.1g
Fat
13.3g
Carbs
38.0g

SERVINGS

1 serving

INGREDIENTS

1 large whole wheat tortilla

2 tbsp sugar-free BBQ sauce

4 oz cooked chicken breast

0.25 cup part-skim mozzarella cheese

2 tbsp red onion

1 tbsp fresh cilantro

0.25 tsp dried oregano

0.25 tsp red pepper flakes

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PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Place the whole wheat tortilla on the baking sheet and bake for 2 minutes until it begins to crisp slightly.

  • 3

    Remove from the oven and spread the sugar-free BBQ sauce evenly across the surface of the tortilla.

  • 4

    Distribute the shredded cooked chicken breast and thinly sliced red onions over the sauce.

  • 5

    Top with the shredded mozzarella cheese and sprinkle with dried oregano and red pepper flakes.

  • 6

    Return the pizza to the oven for 5 to 7 minutes until the cheese is melted and the edges are golden brown.

  • 7

    Garnish with fresh chopped cilantro and slice into wedges before serving.

High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Oven-baked whole wheat crust layered with smoky BBQ chicken and sharp red onions, finished with a cooling sprinkle of fresh cilantro.

NUTRITION

473kcal
Protein
49.1g
Fat
13.3g
Carbs
38.0g

SERVINGS

1 serving

INGREDIENTS

1 large whole wheat tortilla

2 tbsp sugar-free BBQ sauce

4 oz cooked chicken breast

0.25 cup part-skim mozzarella cheese

2 tbsp red onion

1 tbsp fresh cilantro

0.25 tsp dried oregano

0.25 tsp red pepper flakes

PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Place the whole wheat tortilla on the baking sheet and bake for 2 minutes until it begins to crisp slightly.

  • 3

    Remove from the oven and spread the sugar-free BBQ sauce evenly across the surface of the tortilla.

  • 4

    Distribute the shredded cooked chicken breast and thinly sliced red onions over the sauce.

  • 5

    Top with the shredded mozzarella cheese and sprinkle with dried oregano and red pepper flakes.

  • 6

    Return the pizza to the oven for 5 to 7 minutes until the cheese is melted and the edges are golden brown.

  • 7

    Garnish with fresh chopped cilantro and slice into wedges before serving.