YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt with Chocolate Protein and Almond Butter
Whisked non-fat Greek yogurt and chocolate protein powder topped with fresh raspberries and a velvety almond butter swirl.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.6 scoop Chocolate Whey Protein Powder
1.2 tablespoons Almond Butter
0.25 cup Fresh Raspberries
PREPARATION
Place the non-fat Greek yogurt into a small mixing bowl.
Add the chocolate protein powder to the yogurt.
Stir vigorously with a spoon or small whisk until the powder is fully incorporated and the texture is completely silky.
Drizzle the almond butter over the top of the yogurt mixture.
Finish by scattering the fresh raspberries over the surface for a bright pop of flavor.