NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Beef brisket

0.5 tsp Sea salt

0.5 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Onion powder

1 tbsp Tomato paste

1 tbsp Apple cider vinegar

1 tbsp Coconut aminos

0.25 tsp Smoked paprika

1.5 cup Green beans

0 tsp Avocado oil

PREPARATION

• 1

  Preheat your smoker to 225°F using clean-burning oak or hickory wood.

• 2

  Trim excess external fat from the brisket and pat dry with a paper towel.

• 3

  In a small bowl, combine the sea salt, black pepper, garlic powder, and onion powder, then rub the mixture evenly over all sides of the beef.

• 4

  Place the brisket in the smoker and cook until the internal temperature reaches 165°F, which typically takes 4-5 hours.

• 5

  Wrap the brisket tightly in un-waxed butcher paper and return it to the smoker until the internal temperature reaches 203°F.

• 6

  While the meat finishes, whisk together the tomato paste, apple cider vinegar, coconut aminos, and smoked paprika in a small saucepan over low heat until slightly thickened.

• 7

  Toss the green beans with avocado oil and roast in a 400°F oven for 15 minutes until tender-crisp and slightly charred.

• 8

  Remove the brisket from the smoker and let it rest, still wrapped, for at least 30 minutes before slicing against the grain.

• 9

  Serve the sliced brisket drizzled with the BBQ glaze alongside the roasted green beans.