NUTRITION

SERVINGS

INGREDIENTS

8 oz Extra firm tofu

0.25 cup Chickpeas

1 cup Broccoli florets

0.5 cup Red bell pepper

1 tsp Olive oil

3 tbsp Nutritional yeast

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper for easy cleanup.

• 2

  Press the extra firm tofu between paper towels for 10 minutes to remove excess moisture, then cut into 1/2-inch cubes.

• 3

  Place the tofu cubes, chickpeas, broccoli florets, and diced red bell pepper onto the prepared baking sheet.

• 4

  Drizzle with olive oil and sprinkle with nutritional yeast, garlic powder, smoked paprika, sea salt, and black pepper.

• 5

  Toss everything thoroughly with your hands or a spatula until the vegetables and protein are evenly coated in the spices.

• 6

  Spread the mixture into a single layer, ensuring enough space between pieces to allow for proper roasting rather than steaming.

• 7

  Bake for 25-30 minutes, tossing halfway through, until the tofu is golden and the broccoli edges are slightly charred.

• 8

  Remove from the oven and drizzle with fresh lemon juice before serving to brighten the savory flavors.