Name: Cottage Cheese Protein Cheesecake with Fresh Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Low-fat Cottage Cheese; 1 large Egg White; 15g Vanilla Whey Protein Powder; 150g Fresh Strawberries; 1 tablespoon Almond Flour; 1 tablespoon Monk Fruit Sweetener; 1 teaspoon Vanilla Extract; 1 teaspoon Lemon Zest

Cottage Cheese Protein Cheesecake with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Cheesecake with Fresh Strawberries

Whipped cottage cheese and vanilla protein baked into a light, crustless cake, topped with a mountain of juicy sliced strawberries and a hint of bright lemon zest.

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NUTRITION

Protein

42.3g

Fat

9.7g

Carbs

23.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-fat Cottage Cheese

1 large Egg White

15g Vanilla Whey Protein Powder

150g Fresh Strawberries

1 tablespoon Almond Flour

1 tablespoon Monk Fruit Sweetener

1 teaspoon Vanilla Extract

1 teaspoon Lemon Zest

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PREPARATION

1
Preheat your oven to 350°F and lightly grease a 6-inch ramekin or small baking dish.
2
In a blender, combine the cottage cheese, egg white, protein powder, almond flour, monk fruit sweetener, and vanilla extract.
3
Process the mixture until it is completely smooth and creamy.
4
Pour the batter into the prepared dish and smooth the top with a spatula.
5
Bake for 25 to 30 minutes until the edges are firm but the center still has a slight jiggle.
6
Remove from the oven and allow it to cool to room temperature before refrigerating for at least 2 hours to set.
7
Slice the fresh strawberries and arrange them over the chilled cheesecake.
8
Finish with a sprinkle of fresh lemon zest for a bright, citrusy aroma.