Name: Greek Yogurt Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.2 cups Non-fat Greek Yogurt; 1 cup Mixed Berries; 1.25 tablespoons Almond Butter; 1 teaspoon Chia Seeds; 1/4 teaspoon Ground Cinnamon

Greek Yogurt Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Bowl with Mixed Berries and Almond Butter

Whisked Greek yogurt topped with fresh mixed berries and a drizzle of velvety almond butter.

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NUTRITION

Protein

34.6g

Fat

13.2g

Carbs

34.6g

SERVINGS

1 serving

INGREDIENTS

1.2 cups Non-fat Greek Yogurt

1 cup Mixed Berries

1.25 tablespoons Almond Butter

1 teaspoon Chia Seeds

1/4 teaspoon Ground Cinnamon

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PREPARATION

1
Spoon the Greek yogurt into a medium-sized bowl and whisk slightly for a smooth consistency.
2
Wash and pat dry the mixed berries, then arrange them over the yogurt.
3
Drizzle the almond butter evenly across the top of the berries and yogurt.
4
Sprinkle with chia seeds and a dash of ground cinnamon for extra warmth and texture.