Name: High-Protein Chocolate Tortilla Wrap with Greek Yogurt Filling
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 large Low-Carb Tortilla; 1 cup Non-fat Greek Yogurt; 25 grams Chocolate Whey Protein Powder; 1/4 cup Liquid Egg Whites; 1 tablespoon Almond Butter; 1 teaspoon Unsweetened Cocoa Powder

High-Protein Chocolate Tortilla Wrap with Greek Yogurt Filling

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Tortilla Wrap with Greek Yogurt Filling

A warm tortilla dipped in egg whites and pan-seared, then stuffed with a creamy chocolate protein yogurt filling and finished with a drizzle of nutty almond butter.

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NUTRITION

Protein

60.4g

Fat

13.8g

Carbs

33g

SERVINGS

1 serving

INGREDIENTS

1 large Low-Carb Tortilla

1 cup Non-fat Greek Yogurt

25 grams Chocolate Whey Protein Powder

1/4 cup Liquid Egg Whites

1 tablespoon Almond Butter

1 teaspoon Unsweetened Cocoa Powder

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PREPARATION

1
Whisk the liquid egg whites and cocoa powder in a shallow dish until well combined.
2
Dip the tortilla into the egg white mixture, ensuring both sides are lightly coated.
3
Heat a non-stick skillet over medium heat and cook the tortilla for about two minutes per side until the coating is set and golden.
4
In a small mixing bowl, stir together the Greek yogurt and chocolate protein powder until the mixture is smooth and thick.
5
Spread the chocolate yogurt filling down the center of the warm tortilla.
6
Roll the tortilla tightly into a wrap and finish with a drizzle of creamy almond butter.