Savory Cottage Cheese Breakfast Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Cottage Cheese Breakfast Bowl

YOUR SOLIN GENERATED RECIPE

Savory Cottage Cheese Breakfast Bowl

Creamy cottage cheese topped with a jammy soft-boiled egg and crisp diced cucumbers for a refreshing morning bowl with a satisfying crunch.

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NUTRITION

486kcal
Protein
46.2g
Fat
24.3g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-fat cottage cheese

1 large Egg

0.5 cup English cucumber

0.5 cup Cherry tomatoes

0.25 whole Avocado

2 tbsp Hemp hearts

1 tsp Everything bagel seasoning

0.25 tsp Black pepper

1 tsp Fresh chives

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PREPARATION

  • 1

    Bring a small pot of water to a boil and gently lower the egg into the water using a slotted spoon.

  • 2

    Simmer the egg for 6.5 minutes for a jammy yolk, then immediately transfer it to an ice bath to cool for 3 minutes.

  • 3

    Dice the English cucumber and halve the cherry tomatoes into bite-sized pieces while the egg cools.

  • 4

    Scoop the cottage cheese into a wide breakfast bowl and spread it into an even layer.

  • 5

    Gently peel the cooled egg, slice it in half, and place it in the center of the cottage cheese base.

  • 6

    Arrange the diced cucumber, halved tomatoes, and sliced avocado around the egg.

  • 7

    Finish the bowl by sprinkling hemp hearts, everything bagel seasoning, black pepper, and minced chives over the top.

Savory Cottage Cheese Breakfast Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Cottage Cheese Breakfast Bowl

YOUR SOLIN GENERATED RECIPE

Savory Cottage Cheese Breakfast Bowl

Creamy cottage cheese topped with a jammy soft-boiled egg and crisp diced cucumbers for a refreshing morning bowl with a satisfying crunch.

NUTRITION

486kcal
Protein
46.2g
Fat
24.3g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-fat cottage cheese

1 large Egg

0.5 cup English cucumber

0.5 cup Cherry tomatoes

0.25 whole Avocado

2 tbsp Hemp hearts

1 tsp Everything bagel seasoning

0.25 tsp Black pepper

1 tsp Fresh chives

PREPARATION

  • 1

    Bring a small pot of water to a boil and gently lower the egg into the water using a slotted spoon.

  • 2

    Simmer the egg for 6.5 minutes for a jammy yolk, then immediately transfer it to an ice bath to cool for 3 minutes.

  • 3

    Dice the English cucumber and halve the cherry tomatoes into bite-sized pieces while the egg cools.

  • 4

    Scoop the cottage cheese into a wide breakfast bowl and spread it into an even layer.

  • 5

    Gently peel the cooled egg, slice it in half, and place it in the center of the cottage cheese base.

  • 6

    Arrange the diced cucumber, halved tomatoes, and sliced avocado around the egg.

  • 7

    Finish the bowl by sprinkling hemp hearts, everything bagel seasoning, black pepper, and minced chives over the top.