YOUR SOLIN GENERATED RECIPE
Savory Cottage Cheese Breakfast Bowl
Creamy cottage cheese topped with a jammy soft-boiled egg and crisp diced cucumbers for a refreshing morning bowl with a satisfying crunch.
INGREDIENTS
1 cup Low-fat cottage cheese
1 large Egg
0.5 cup English cucumber
0.5 cup Cherry tomatoes
0.25 whole Avocado
2 tbsp Hemp hearts
1 tsp Everything bagel seasoning
0.25 tsp Black pepper
1 tsp Fresh chives
PREPARATION
Bring a small pot of water to a boil and gently lower the egg into the water using a slotted spoon.
Simmer the egg for 6.5 minutes for a jammy yolk, then immediately transfer it to an ice bath to cool for 3 minutes.
Dice the English cucumber and halve the cherry tomatoes into bite-sized pieces while the egg cools.
Scoop the cottage cheese into a wide breakfast bowl and spread it into an even layer.
Gently peel the cooled egg, slice it in half, and place it in the center of the cottage cheese base.
Arrange the diced cucumber, halved tomatoes, and sliced avocado around the egg.
Finish the bowl by sprinkling hemp hearts, everything bagel seasoning, black pepper, and minced chives over the top.