NUTRITION

SERVINGS

INGREDIENTS

3.5 oz Grass-fed beef sirloin

2 oz Brown rice noodles

2 cup Organic beef bone broth

1 whole Yellow onion

2 inch Fresh ginger

2 whole Star anise

1 stick Cinnamon

1 tbsp Fish sauce

1 cup Bean sprouts

0.25 cup Fresh cilantro

0.25 cup Fresh Thai basil

0.5 whole Lime

1 whole Jalapeño

PREPARATION

• 1

  Char the halved onion and sliced ginger over an open flame or under a broiler until blackened and fragrant.

• 2

  In a large pot, toast the star anise and cinnamon stick for 2 minutes until the aroma is released.

• 3

  Add the beef bone broth, charred onion, ginger, and fish sauce to the pot; simmer for 20 minutes to develop deep flavor.

• 4

  While the broth simmers, soak the rice noodles in hot water according to package directions until tender, then drain.

• 5

  Slice the raw beef sirloin against the grain into paper-thin strips.

• 6

  Strain the broth to remove the solids and return the clear liquid to a boil.

• 7

  Divide the noodles into a large bowl, top with the raw beef slices, and pour the boiling broth over the meat to cook it instantly.

• 8

  Garnish with bean sprouts, cilantro, Thai basil, jalapeño slices, and a squeeze of lime before serving.