YOUR SOLIN GENERATED RECIPE
Scrambled Egg Whites with Turkey Sausage and Sautéed Spinach
Scrambled egg whites with savory turkey sausage and wilted spinach, topped with fresh avocado for a buttery finish.
INGREDIENTS
160g Liquid Egg Whites
2 links Turkey Sausage
2 cups Fresh Spinach
1 tbsp Avocado Oil
60g Fresh Avocado
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add the turkey sausage links and cook until browned and heated through.
Toss in the fresh spinach and sauté until just wilted.
Pour the egg whites into the skillet and scramble gently until fully set.
Transfer to a plate and top with fresh avocado slices.