Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.4 oz Chicken Breast; 2 cups shredded Green Cabbage; 1/4 cup shredded Carrots; 2 tsp Extra Virgin Olive Oil; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard; 1 tsp Pumpkin Seeds

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender grilled chicken breast served over a crisp cabbage and carrot slaw tossed in a tangy cider vinaigrette and topped with toasted pumpkin seeds.

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NUTRITION

Protein

32.6g

Fat

15.1g

Carbs

12g

SERVINGS

1 serving

INGREDIENTS

4.4 oz Chicken Breast

2 cups shredded Green Cabbage

1/4 cup shredded Carrots

2 tsp Extra Virgin Olive Oil

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

1 tsp Pumpkin Seeds

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PREPARATION

1
Season the chicken breast with salt, pepper, and a pinch of garlic powder.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
3
Whisk together the olive oil, apple cider vinegar, and Dijon mustard in a small bowl to create the dressing.
4
Combine the shredded cabbage and carrots in a large mixing bowl.
5
Toss the vegetables with the dressing until thoroughly coated.
6
Slice the grilled chicken into thin strips and serve immediately over the slaw.
7
Garnish the dish with pumpkin seeds for a satisfying crunch.