Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled until set, then finished with a thick swirl of creamy peanut butter.

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NUTRITION

353kcal
Protein
30g
Fat
17g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek Yogurt

0.33 scoop Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Natural Peanut Butter

1 tablespoon Maple Syrup

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PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.

  • 2

    Whisk vigorously until the mixture is completely smooth and no lumps remain.

  • 3

    Transfer the pudding to a serving bowl or glass.

  • 4

    Warm the peanut butter slightly in the microwave for 10 seconds until it reaches a drizzling consistency.

  • 5

    Drop the peanut butter onto the pudding and use a knife or toothpick to create a decorative swirl.

  • 6

    Refrigerate for at least 30 minutes to allow the texture to become thick and silky.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled until set, then finished with a thick swirl of creamy peanut butter.

NUTRITION

353kcal
Protein
30g
Fat
17g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek Yogurt

0.33 scoop Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Natural Peanut Butter

1 tablespoon Maple Syrup

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.

  • 2

    Whisk vigorously until the mixture is completely smooth and no lumps remain.

  • 3

    Transfer the pudding to a serving bowl or glass.

  • 4

    Warm the peanut butter slightly in the microwave for 10 seconds until it reaches a drizzling consistency.

  • 5

    Drop the peanut butter onto the pudding and use a knife or toothpick to create a decorative swirl.

  • 6

    Refrigerate for at least 30 minutes to allow the texture to become thick and silky.