YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Peanut Butter Swirl
Whisked Greek yogurt and chocolate protein powder chilled until set, then finished with a thick swirl of creamy peanut butter.
INGREDIENTS
0.5 cup Non-fat Greek Yogurt
0.33 scoop Chocolate Protein Powder
1 tablespoon Unsweetened Cocoa Powder
2 tablespoons Natural Peanut Butter
1 tablespoon Maple Syrup
PREPARATION
In a medium bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.
Whisk vigorously until the mixture is completely smooth and no lumps remain.
Transfer the pudding to a serving bowl or glass.
Warm the peanut butter slightly in the microwave for 10 seconds until it reaches a drizzling consistency.
Drop the peanut butter onto the pudding and use a knife or toothpick to create a decorative swirl.
Refrigerate for at least 30 minutes to allow the texture to become thick and silky.