YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Chia, Almonds, and Mixed Berries
Creamy Greek yogurt layered with juicy mixed berries and fiber-rich chia seeds, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
170g Low-fat Greek Yogurt
1 tbsp Chia Seeds
1 cup Mixed Berries
2 tbsp Slivered Almonds
1 tbsp Raw Honey
PREPARATION
In a small bowl, stir the chia seeds into the Greek yogurt and let it sit for five minutes to allow the seeds to swell and thicken the yogurt.
Rinse the mixed berries and gently pat them dry to ensure the parfait stays fresh and crisp.
In a tall glass or serving bowl, spoon half of the chia-yogurt mixture into the bottom to form the base layer.
Add a layer of half the mixed berries over the yogurt, spreading them evenly.
Repeat the process with the remaining yogurt mixture and the rest of the berries.
Top the parfait with the slivered almonds and a final drizzle of raw honey for a perfectly balanced sweetness.