Name: Buffalo Chicken Baked Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz cooked shredded chicken breast; 0.5 cup plain Greek yogurt; 0.25 cup buffalo sauce; 1 oz shredded cheddar cheese; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 cup celery sticks; 1 cup bell pepper strips

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Baked Dip

Shredded chicken breast baked in a creamy, spicy Greek yogurt buffalo sauce, served with crisp celery and bell pepper strips for a satisfying crunch.

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NUTRITION

Protein

57.0g

Fat

15.3g

Carbs

26.8g

SERVINGS

1 serving

INGREDIENTS

4 oz cooked shredded chicken breast

0.5 cup plain Greek yogurt

0.25 cup buffalo sauce

1 oz shredded cheddar cheese

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

2 cup celery sticks

1 cup bell pepper strips

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PREPARATION

1
Preheat oven to 375°F.
2
In a medium bowl, combine shredded chicken, Greek yogurt, buffalo sauce, garlic powder, onion powder, sea salt, and black pepper.
3
Mix thoroughly until the chicken is evenly coated and the sauce is creamy.
4
Transfer the mixture to a small oven-safe baking dish and top with shredded cheddar cheese.
5
Bake for 15 minutes until the cheese is melted and the edges are bubbling.
6
Serve warm with fresh celery sticks and bell pepper strips for dipping.