Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Large shrimp; 1 oz Whole grain linguine; 0.75 tbsp Ghee; 3 cloves Garlic; 2 tbsp Dry white wine; 1 tbsp Fresh lemon juice; 0.25 tsp Red pepper flakes; 2 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed shrimp tossed in a fragrant garlic-ghee sauce with a splash of lemon, served over al dente whole grain linguine for a silky and satisfying finish.

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NUTRITION

Protein

47.0g

Fat

16g

Carbs

17.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Large shrimp

1 oz Whole grain linguine

0.75 tbsp Ghee

3 cloves Garlic

2 tbsp Dry white wine

1 tbsp Fresh lemon juice

0.25 tsp Red pepper flakes

2 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the whole grain linguine according to package directions until al dente.
2
Drain the pasta, reserving 0.25 cup of the starchy cooking water for the sauce.
3
In a large skillet over medium heat, melt the ghee and sauté the minced garlic and red pepper flakes for 1 minute until fragrant.
4
Add the shrimp to the skillet in a single layer, season with sea salt and black pepper, and cook for 2 minutes per side until pink.
5
Remove the shrimp from the skillet and set aside on a plate.
6
Pour the dry white wine and lemon juice into the skillet, scraping the bottom to release the flavorful browned bits.
7
Simmer the sauce for 2 minutes to reduce slightly, then return the shrimp and cooked linguine to the pan.
8
Toss everything together with a splash of the reserved pasta water to create a light, silky coating.
9
Stir in the fresh chopped parsley and serve immediately.