Savory Cottage Cheese Breakfast Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Cottage Cheese Breakfast Bowl

YOUR SOLIN GENERATED RECIPE

Savory Cottage Cheese Breakfast Bowl

Soft-boiled eggs served over creamy cottage cheese with crisp cucumbers and savory everything bagel seasoning for a satisfying crunch.

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NUTRITION

540kcal
Protein
52.1g
Fat
26.6g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

1.25 cups cottage cheese (2% milkfat)

2 large eggs

0.5 cup cucumber

0.5 cup cherry tomatoes

1 tbsp hemp hearts

1 tsp everything bagel seasoning

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp extra virgin olive oil

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PREPARATION

  • 1

    Place the eggs in a small saucepan and cover with water.

  • 2

    Bring to a boil, then cover, remove from heat, and let sit for 7 minutes to achieve a jammy yolk.

  • 3

    While eggs cook, dice the cucumber and halve the cherry tomatoes.

  • 4

    Transfer the cooked eggs to an ice bath for 2 minutes, then peel and slice them in half.

  • 5

    Scoop the cottage cheese into a wide breakfast bowl as the base.

  • 6

    Arrange the sliced eggs, cucumbers, and tomatoes on top of the cottage cheese.

  • 7

    Drizzle with extra virgin olive oil and sprinkle with hemp hearts, everything bagel seasoning, sea salt, and black pepper.

Savory Cottage Cheese Breakfast Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Cottage Cheese Breakfast Bowl

YOUR SOLIN GENERATED RECIPE

Savory Cottage Cheese Breakfast Bowl

Soft-boiled eggs served over creamy cottage cheese with crisp cucumbers and savory everything bagel seasoning for a satisfying crunch.

NUTRITION

540kcal
Protein
52.1g
Fat
26.6g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

1.25 cups cottage cheese (2% milkfat)

2 large eggs

0.5 cup cucumber

0.5 cup cherry tomatoes

1 tbsp hemp hearts

1 tsp everything bagel seasoning

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp extra virgin olive oil

PREPARATION

  • 1

    Place the eggs in a small saucepan and cover with water.

  • 2

    Bring to a boil, then cover, remove from heat, and let sit for 7 minutes to achieve a jammy yolk.

  • 3

    While eggs cook, dice the cucumber and halve the cherry tomatoes.

  • 4

    Transfer the cooked eggs to an ice bath for 2 minutes, then peel and slice them in half.

  • 5

    Scoop the cottage cheese into a wide breakfast bowl as the base.

  • 6

    Arrange the sliced eggs, cucumbers, and tomatoes on top of the cottage cheese.

  • 7

    Drizzle with extra virgin olive oil and sprinkle with hemp hearts, everything bagel seasoning, sea salt, and black pepper.