YOUR SOLIN GENERATED RECIPE
Savory Cottage Cheese Breakfast Bowl
Soft-boiled eggs served over creamy cottage cheese with crisp cucumbers and savory everything bagel seasoning for a satisfying crunch.
INGREDIENTS
1.25 cups cottage cheese (2% milkfat)
2 large eggs
0.5 cup cucumber
0.5 cup cherry tomatoes
1 tbsp hemp hearts
1 tsp everything bagel seasoning
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp extra virgin olive oil
PREPARATION
Place the eggs in a small saucepan and cover with water.
Bring to a boil, then cover, remove from heat, and let sit for 7 minutes to achieve a jammy yolk.
While eggs cook, dice the cucumber and halve the cherry tomatoes.
Transfer the cooked eggs to an ice bath for 2 minutes, then peel and slice them in half.
Scoop the cottage cheese into a wide breakfast bowl as the base.
Arrange the sliced eggs, cucumbers, and tomatoes on top of the cottage cheese.
Drizzle with extra virgin olive oil and sprinkle with hemp hearts, everything bagel seasoning, sea salt, and black pepper.