YOUR SOLIN GENERATED RECIPE
Silky Protein Berry Yogurt Bowl
Whisked non-fat Greek yogurt and vanilla protein powder topped with tart fresh raspberries, finished with a dusting of aromatic cinnamon.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
18 grams Vanilla Whey Protein Isolate
0.5 cup Fresh Raspberries
0.5 teaspoon Ground Cinnamon
PREPARATION
Place the non-fat Greek yogurt in a chilled mixing bowl.
Sift in the vanilla whey protein isolate to ensure a smooth, clump-free texture.
Use a whisk or hand mixer to whip the mixture until it becomes light and silky.
Transfer the protein yogurt to a serving dish.
Top with fresh raspberries and a light dusting of aromatic ground cinnamon.