YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
Pan-scrambled egg whites tossed with wilted baby spinach and savory turkey sausage, finished with a sprinkle of tangy, creamy feta cheese.
INGREDIENTS
2 ounces Turkey Sausage, sliced
0.75 cup Liquid Egg Whites
2 cups Fresh Baby Spinach
0.5 medium Avocado, sliced
1 teaspoon Olive Oil
0.5 ounce Feta Cheese, crumbled
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage and cook until browned and heated through.
Toss in the fresh spinach and sauté until just wilted.
Pour the egg whites into the pan and stir gently until the eggs are fully set and fluffy.
Transfer the scramble to a plate and top with sliced avocado and crumbled feta cheese.