YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Softly scrambled eggs with cottage cheese and wilted spinach, served with turkey bacon for a satisfyingly crispy finish.
INGREDIENTS
2 Large Eggs
1/3 cup Low-Fat Cottage Cheese
3 slices Turkey Bacon
1 cup Fresh Baby Spinach
2 teaspoons Avocado Oil
PREPARATION
Heat a skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.
Remove the bacon and set aside on a paper towel to drain.
In the same skillet, add the avocado oil and sauté the baby spinach until it is just wilted.
In a small bowl, whisk the eggs with the cottage cheese, sea salt, and black pepper until well combined.
Pour the egg mixture into the skillet with the spinach and cook over medium-low heat.
Gently stir the eggs with a spatula, cooking until they are set but still creamy.
Serve the scramble immediately alongside the crispy turkey bacon.