Name: Creamy Greek Yogurt Protein Cheesecake Bars
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 tablespoons Almond Flour; 1 tablespoon Maple Syrup; 0.6 cup Non-fat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 tablespoon Liquid Egg Whites; 0.5 teaspoon Vanilla Extract; 1 teaspoon Fresh Lemon Juice

Creamy Greek Yogurt Protein Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake Bars

Oven-baked almond flour crust topped with a silky vanilla Greek yogurt and protein filling, finished with a bright hint of lemon and a velvety texture.

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NUTRITION

Protein

35.7g

Fat

17.1g

Carbs

26.9g

SERVINGS

1 serving

INGREDIENTS

4.5 tablespoons Almond Flour

1 tablespoon Maple Syrup

0.6 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 tablespoon Liquid Egg Whites

0.5 teaspoon Vanilla Extract

1 teaspoon Fresh Lemon Juice

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PREPARATION

1
Preheat oven to 350°F and line a small loaf pan with parchment paper.
2
Combine the almond flour and maple syrup in a bowl until a crumbly dough forms.
3
Press the dough firmly into the bottom of the prepared pan to create an even crust.
4
Whisk together the Greek yogurt, protein powder, egg whites, vanilla, and lemon juice until the mixture is completely smooth.
5
Pour the cheesecake filling over the crust and smooth the top with a spatula.
6
Bake for 20 to 25 minutes or until the edges are set but the center still has a slight jiggle.
7
Allow the bars to cool to room temperature then refrigerate for at least 3 hours to achieve a velvety texture before slicing.