YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Egg White Scramble with Sautéed Spinach
Fluffy egg whites scrambled with sautéed spinach and paired with salty turkey bacon and slices of rich, buttery avocado.
INGREDIENTS
2/3 cup Egg Whites
2 slices Turkey Bacon
2 cups Fresh Spinach
1/2 medium Avocado
1 teaspoon Extra Virgin Olive Oil
1 slice Sprouted Grain Bread
PREPARATION
Heat a non-stick skillet over medium-high heat and cook the turkey bacon until it reaches your desired level of crispiness.
Remove the bacon from the pan and set it aside on a paper towel to drain any excess moisture.
Add the olive oil to the same skillet and toss in the fresh spinach, sautéing for about one minute until just wilted.
Lower the heat to medium and pour the egg whites over the spinach, stirring continuously until the eggs are fully cooked and fluffy.
Toast the sprouted grain bread until golden brown and slice the avocado into thin wedges.
Serve the egg white scramble immediately alongside the crispy turkey bacon, toast, and buttery avocado slices.