Name: Silky Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.6 cup Non-Fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Isolate; 1.5 tablespoons Almond Butter; 1 tablespoon Maple Syrup; 1 tablespoon Unsweetened Cocoa Powder; 2 tablespoons Unsweetened Shredded Coconut

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter, topped with a handful of fragrant toasted coconut.

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NUTRITION

Protein

33.1g

Fat

24.1g

Carbs

30.4g

SERVINGS

1 serving

INGREDIENTS

0.6 cup Non-Fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1.5 tablespoons Almond Butter

1 tablespoon Maple Syrup

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Shredded Coconut

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, almond butter, maple syrup, and cocoa powder.
2
Whisk the mixture vigorously until the texture is completely smooth and no lumps of protein powder remain.
3
Place a small dry skillet over medium-low heat and add the shredded coconut.
4
Toast the coconut for 2-3 minutes, stirring constantly, until it turns a light golden brown and becomes aromatic.
5
Transfer the chocolate pudding into a serving bowl and top with the warm toasted coconut.
6
Enjoy immediately or chill in the refrigerator for 30 minutes for a firmer consistency.