Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Low-Fat Greek Yogurt; 1 cup Mixed Berries; 2 tablespoons Almond Butter; 2 tablespoons Grain-Free Granola

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Assembled layers of chilled Greek yogurt and vibrant mixed berries topped with a swirl of almond butter and crunchy granola.

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NUTRITION

Protein

29.5g

Fat

28g

Carbs

38g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Greek Yogurt

1 cup Mixed Berries

2 tablespoons Almond Butter

2 tablespoons Grain-Free Granola

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PREPARATION

1
Spoon half of the Greek yogurt into a clean glass or breakfast bowl.
2
Layer half of the mixed berries over the yogurt.
3
Add the remaining Greek yogurt and top with the rest of the berries.
4
Drizzle the almond butter evenly over the top of the parfait.
5
Finish by sprinkling the grain-free granola over the top for a satisfying crunch.