NUTRITION

SERVINGS

INGREDIENTS

6 oz Sirloin steak

1 bunch Asparagus

1 tbsp Olive oil

2 tbsp Balsamic vinegar

1 tsp Honey

0.5 tsp Sea salt

0.5 tsp Black pepper

1 clove Garlic

PREPARATION

• 1

  Preheat your oven to 400°F and prepare a baking sheet with parchment paper.

• 2

  Trim the woody ends off the asparagus and toss the spears with 0.5 tbsp of olive oil, 0.25 tsp salt, and 0.25 tsp pepper.

• 3

  Spread the asparagus in a single layer on the baking sheet and roast for 12-15 minutes until tender-crisp.

• 4

  While the vegetables roast, pat the steak dry and season both sides with the remaining salt and pepper.

• 5

  Heat the remaining 0.5 tbsp of olive oil in a cast-iron skillet over medium-high heat.

• 6

  Sear the steak for 4-5 minutes per side for medium-rare, then remove from the pan and let it rest on a plate.

• 7

  Reduce the skillet heat to medium and add the minced garlic, balsamic vinegar, and honey to the pan drippings.

• 8

  Whisk the sauce constantly for 2-3 minutes until it reduces and thickens into a glossy glaze.

• 9

  Slice the steak against the grain and serve immediately with the roasted asparagus, drizzling the warm balsamic glaze over the meat.