YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almond Butter and Berries
Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries and a drizzle of almond butter for a satisfying, velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/2 scoop Vanilla Whey Protein Isolate
1 tbsp Almond Butter
1/2 cup Fresh Raspberries
1/4 cup Fresh Blueberries
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and well combined.
Place half of the protein-infused yogurt into the bottom of a glass or small mason jar.
Add half of the fresh raspberries and blueberries in an even layer over the yogurt.
Spoon the remaining yogurt mixture over the berry layer.
Top with the rest of the fresh berries and drizzle the almond butter over the top for a nutty finish.