YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside savory turkey bacon for a protein-packed start with a satisfyingly crispy finish.
INGREDIENTS
2 Large Eggs
1/2 cup Low Fat Cottage Cheese
3 slices Turkey Bacon
1 cup Baby Spinach
1 tsp Avocado Oil
1/4 cup Cherry Tomatoes
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.
Remove the bacon from the pan and set it aside on a paper towel-lined plate.
Add the avocado oil to the same skillet and toss in the halved cherry tomatoes and baby spinach.
Sauté the vegetables for 1-2 minutes until the spinach is just wilted and the tomatoes are softened.
In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.
Pour the egg mixture into the skillet with the vegetables and stir gently with a spatula.
Cook the scramble until the eggs are set but still maintain a creamy texture from the cottage cheese.
Serve the scramble immediately on a plate alongside the crispy turkey bacon slices.