Name: Grilled Steak with Sweet Potato Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Sirloin steak; 1 medium Sweet potato; 1 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Smoked paprika; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Steak with Sweet Potato Fries

Lean sirloin steak grilled to juicy perfection and served with crispy oven-baked sweet potato fries seasoned with smoky paprika.

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NUTRITION

Protein

54.4g

Fat

18.5g

Carbs

34.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin steak

1 medium Sweet potato

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Smoked paprika

0.25 tsp Garlic powder

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PREPARATION

1
Preheat oven to 425°F and line a baking sheet with parchment paper.
2
Slice the sweet potato into uniform 1/4-inch thick matchsticks.
3
Toss sweet potato fries with olive oil, smoked paprika, garlic powder, and half the salt and pepper.
4
Spread fries in a single layer and bake for 20-25 minutes, flipping halfway, until crispy.
5
Season the steak with the remaining salt and pepper.
6
Preheat a grill or cast-iron skillet over medium-high heat.
7
Grill the steak for 4-5 minutes per side for medium-rare, or until desired doneness.
8
Let the steak rest for 5 minutes before slicing against the grain and serving with the fries.