Name: Grilled Steak with Roasted Corn Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Flank steak; 1 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 cup Corn kernels; 0.25 cup Red bell pepper; 2 tbsp Red onion; 1 tbsp Fresh cilantro; 1 tbsp Lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Steak with Roasted Corn Salsa

Juicy flank steak grilled to perfection and topped with a smoky roasted corn salsa featuring vibrant lime and cilantro.

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NUTRITION

Protein

37.0g

Fat

20.8g

Carbs

23g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Flank steak

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 cup Corn kernels

0.25 cup Red bell pepper

2 tbsp Red onion

1 tbsp Fresh cilantro

1 tbsp Lime juice

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PREPARATION

1
Preheat a grill or cast iron skillet over medium-high heat.
2
Rub the flank steak with 1 tsp of olive oil, sea salt, and black pepper.
3
Grill the steak for 4-5 minutes per side until it reaches your preferred level of doneness, then transfer to a board to rest for 10 minutes.
4
In a separate small pan, char the corn kernels with the remaining 1 tsp of olive oil until they are golden and smoky.
5
Finely dice the red bell pepper and red onion, then toss them in a small bowl with the charred corn, lime juice, and chopped cilantro.
6
Slice the rested steak thinly against the grain and serve immediately topped with the fresh corn salsa.