Silky Greek Yogurt Protein Mousse with Collagen Peptides

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Collagen Peptides

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Collagen Peptides

Whipped Greek yogurt and chocolate protein folded with collagen peptides, topped with juicy raspberries and a handful of crunchy cacao nibs.

Try 7 days free, then $12.99 / mo.

NUTRITION

369kcal
Protein
41.3g
Fat
15.1g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

10g Collagen Peptides

10g Chocolate Whey Protein Isolate

5g Unsweetened Cocoa Powder

16g Creamy Almond Butter

50g Fresh Raspberries

10g Raw Cacao Nibs

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium chilled mixing bowl.

  • 2

    Add the chocolate whey protein, unsweetened cocoa powder, and collagen peptides to the yogurt.

  • 3

    Use a small whisk or spatula to vigorously whip the mixture until the powders are fully incorporated and the texture is light and airy.

  • 4

    Swirl in the creamy almond butter using a knife to create ribbons of healthy fats throughout the mousse.

  • 5

    Transfer the mousse to a serving glass and top with fresh raspberries for a burst of brightness.

  • 6

    Finish the dish with a sprinkle of raw cacao nibs for a satisfyingly crunchy texture.

Silky Greek Yogurt Protein Mousse with Collagen Peptides

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Collagen Peptides

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Collagen Peptides

Whipped Greek yogurt and chocolate protein folded with collagen peptides, topped with juicy raspberries and a handful of crunchy cacao nibs.

NUTRITION

369kcal
Protein
41.3g
Fat
15.1g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

10g Collagen Peptides

10g Chocolate Whey Protein Isolate

5g Unsweetened Cocoa Powder

16g Creamy Almond Butter

50g Fresh Raspberries

10g Raw Cacao Nibs

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium chilled mixing bowl.

  • 2

    Add the chocolate whey protein, unsweetened cocoa powder, and collagen peptides to the yogurt.

  • 3

    Use a small whisk or spatula to vigorously whip the mixture until the powders are fully incorporated and the texture is light and airy.

  • 4

    Swirl in the creamy almond butter using a knife to create ribbons of healthy fats throughout the mousse.

  • 5

    Transfer the mousse to a serving glass and top with fresh raspberries for a burst of brightness.

  • 6

    Finish the dish with a sprinkle of raw cacao nibs for a satisfyingly crunchy texture.