YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Mixed Berries
Creamy Greek yogurt whisked with vanilla protein and hemp hearts, topped with a vibrant medley of fresh berries for a refreshing, velvety finish.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
0.75 cup Mixed Berries
1.8 tablespoons Hemp Hearts
0.5 teaspoon Vanilla Extract
PREPARATION
Place the nonfat Greek yogurt and vanilla extract into a medium-sized mixing bowl.
Slowly stir in the vanilla protein powder, whisking continuously until the powder is fully incorporated and the mixture is light and airy.
Fold in half of the hemp hearts to provide a consistent texture throughout the pudding.
Transfer the mixture into a serving bowl or a glass mason jar.
Top the pudding with the fresh mixed berries and sprinkle the remaining hemp hearts over the top for a satisfying crunch.