YOUR SOLIN GENERATED RECIPE
Mozzarella Stick Beef Burger with Marinara
Pan-seared lean beef patty stuffed with a gooey mozzarella core, served on a toasted bun with zesty marinara sauce and crisp garden vegetables.
INGREDIENTS
6 oz Ground beef (93% lean)
1 whole Low-fat mozzarella cheese stick
0.5 whole Whole wheat burger bun
0.25 cup Marinara sauce (no sugar added)
1 leaf Romaine lettuce
2 slice Tomato
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0 tsp Avocado oil
PREPARATION
Divide the ground beef into two equal portions and flatten them into thin, even discs.
Cut the mozzarella cheese stick in half and place the pieces in the center of one beef disc.
Place the second beef disc on top and pinch the edges firmly together to ensure the cheese is completely sealed inside.
Season both sides of the stuffed patty with sea salt, black pepper, and garlic powder.
Heat the avocado oil in a cast-iron skillet over medium-high heat.
Sear the burger patty for 5 to 6 minutes per side until the beef is cooked through and the cheese core is melted.
Toast the whole wheat bun in the same skillet for 1 minute until the edges are golden.
Warm the marinara sauce in a small pan or microwave until heated through.
Assemble the burger by placing the patty on the bottom bun, topping with marinara sauce, lettuce, and tomato slices.