Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1.5 cups Mixed Berries; 1 teaspoon Almond Butter; 0.5 teaspoon Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded with juicy mixed berries, chilled until set for a light and airy mousse with a velvety finish.

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NUTRITION

Protein

37.6g

Fat

Carbs

35.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1.5 cups Mixed Berries

1 teaspoon Almond Butter

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Whisk the Greek yogurt, protein powder, and vanilla extract in a medium bowl until the mixture is light and airy.
2
Gently fold in half of the mixed berries and the almond butter using a spatula to maintain the volume.
3
Divide the mixture into serving bowls and top with the remaining berries.
4
Chill in the refrigerator for at least 30 minutes to allow the mousse to set and achieve a velvety texture.