Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 270 grams Nonfat Greek Yogurt; 2 tablespoons Almond Butter; 1.5 cups Mixed Berries; 1 tablespoon Hemp Hearts; 1 tablespoon Chia Seeds; 1 tablespoon Sliced Almonds

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Chilled Greek yogurt layered with vibrant mixed berries and a swirl of creamy almond butter, finished with a satisfyingly nutty crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

43.3g

Fat

32.2g

Carbs

50.4g

SERVINGS

1 serving

INGREDIENTS

270 grams Nonfat Greek Yogurt

2 tablespoons Almond Butter

1.5 cups Mixed Berries

1 tablespoon Hemp Hearts

1 tablespoon Chia Seeds

1 tablespoon Sliced Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Rinse the mixed berries under cold water and pat them dry with a paper towel.
2
Spoon the nonfat Greek yogurt into a large glass jar or breakfast bowl as the base.
3
Top the yogurt with the fresh berries, spreading them in an even layer.
4
Drizzle the almond butter over the top of the berries for a rich swirl.
5
Sprinkle the hemp hearts, chia seeds, and sliced almonds over the parfait for added texture.
6
Serve immediately while chilled to enjoy the contrast of the creamy yogurt and nutty crunch.