Cottage Cheese and Egg Scramble with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese and Egg Scramble with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese and Egg Scramble with Sautéed Spinach and Turkey Bacon

Pan-scrambled eggs and cottage cheese served with wilted spinach and salty turkey bacon over golden toasted sourdough.

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NUTRITION

700kcal
Protein
40.8g
Fat
39.6g
Carbs
47.1g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

2 Large Eggs

1/4 cup 1% Cottage Cheese

2 cups Fresh Spinach

1 tablespoon Olive Oil

2 slices Sourdough Bread

1/2 medium Avocado

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PREPARATION

  • 1

    Heat a large skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon and add half the olive oil to the same pan to sauté the fresh spinach until just wilted.

  • 3

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 4

    Lower the heat, add the remaining olive oil to the skillet, and pour in the egg mixture, stirring gently until soft and creamy.

  • 5

    Toast the sourdough slices until golden and top with the sliced avocado.

  • 6

    Plate the scramble with the spinach and turkey bacon on the side or piled high on the toast.

Cottage Cheese and Egg Scramble with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese and Egg Scramble with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese and Egg Scramble with Sautéed Spinach and Turkey Bacon

Pan-scrambled eggs and cottage cheese served with wilted spinach and salty turkey bacon over golden toasted sourdough.

NUTRITION

700kcal
Protein
40.8g
Fat
39.6g
Carbs
47.1g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

2 Large Eggs

1/4 cup 1% Cottage Cheese

2 cups Fresh Spinach

1 tablespoon Olive Oil

2 slices Sourdough Bread

1/2 medium Avocado

PREPARATION

  • 1

    Heat a large skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon and add half the olive oil to the same pan to sauté the fresh spinach until just wilted.

  • 3

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 4

    Lower the heat, add the remaining olive oil to the skillet, and pour in the egg mixture, stirring gently until soft and creamy.

  • 5

    Toast the sourdough slices until golden and top with the sliced avocado.

  • 6

    Plate the scramble with the spinach and turkey bacon on the side or piled high on the toast.