Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Non-fat Greek Yogurt; 1.5 tbsp Almond Butter; 1 cup Mixed Berries; 35g Gluten-Free Granola

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Chilled Greek yogurt layered with fresh berries and crunchy gluten-free granola, finished with a drizzle of creamy almond butter.

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NUTRITION

Protein

24.8g

Fat

18.9g

Carbs

50.5g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

1.5 tbsp Almond Butter

1 cup Mixed Berries

35g Gluten-Free Granola

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PREPARATION

1
Spoon half of the non-fat Greek yogurt into a glass jar or breakfast bowl.
2
Add a layer of half the fresh mixed berries and half of the gluten-free granola.
3
Top with the remaining Greek yogurt and the rest of the berries and granola.
4
Drizzle the creamy almond butter over the top for a rich, satisfying finish.