Silky Chocolate Protein Pudding with Chopped Walnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chopped Walnuts

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chopped Walnuts

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with buttery toasted walnuts.

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NUTRITION

411kcal
Protein
29g
Fat
19g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

1/4 scoop Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 ounce Chopped Walnuts

1.5 tablespoons Pure Maple Syrup

1/2 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, maple syrup, and vanilla extract.

  • 2

    Whisk the mixture vigorously until it reaches a completely smooth, pudding-like consistency with no visible lumps.

  • 3

    Transfer the pudding into a glass ramekin or serving bowl and place it in the refrigerator to chill for at least 30 minutes.

  • 4

    While the pudding sets, place the chopped walnuts in a small dry skillet over medium heat and toast for 3 to 5 minutes until they become fragrant and golden.

  • 5

    Remove the pudding from the refrigerator and top with the warm toasted walnuts just before serving for the perfect texture contrast.

Silky Chocolate Protein Pudding with Chopped Walnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chopped Walnuts

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chopped Walnuts

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with buttery toasted walnuts.

NUTRITION

411kcal
Protein
29g
Fat
19g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

1/4 scoop Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 ounce Chopped Walnuts

1.5 tablespoons Pure Maple Syrup

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, maple syrup, and vanilla extract.

  • 2

    Whisk the mixture vigorously until it reaches a completely smooth, pudding-like consistency with no visible lumps.

  • 3

    Transfer the pudding into a glass ramekin or serving bowl and place it in the refrigerator to chill for at least 30 minutes.

  • 4

    While the pudding sets, place the chopped walnuts in a small dry skillet over medium heat and toast for 3 to 5 minutes until they become fragrant and golden.

  • 5

    Remove the pudding from the refrigerator and top with the warm toasted walnuts just before serving for the perfect texture contrast.