YOUR SOLIN GENERATED RECIPE
Blueberry Almond Protein Smoothie
Blended frozen blueberries and almond butter with high-quality protein and Greek yogurt for a velvety, nutrient-dense breakfast.
INGREDIENTS
1 scoops Vanilla whey protein powder
0.5 cup Plain non-fat Greek yogurt
1 cup Frozen blueberries
1 tbsp Creamy almond butter
1 tbsp Chia seeds
1 cup Unsweetened almond milk
1 cup Fresh spinach
0.25 tsp Ground cinnamon
PREPARATION
Add the unsweetened almond milk and Greek yogurt to the base of a high-speed blender.
Incorporate the frozen blueberries, fresh spinach, creamy almond butter, chia seeds, and ground cinnamon.
Add the vanilla whey protein powder last to ensure it blends smoothly without sticking to the sides.
Blend on high for approximately 60 seconds until the mixture reaches a completely silky and uniform consistency.
Pour into a chilled glass and serve immediately for the best texture and flavor.