Name: Garlic Butter Shrimp Scampi Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Shrimp; 0.75 cup Whole grain spaghetti; 0.5 tbsp Ghee; 1 tsp Extra virgin olive oil; 3 clove Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Fresh parsley; 1 tbsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi Pasta

Succulent shrimp sautéed in a fragrant garlic-ghee sauce tossed with whole grain pasta and finished with a bright, zesty squeeze of lemon.

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NUTRITION

Protein

47.3g

Fat

14.8g

Carbs

36.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

0.75 cup Whole grain spaghetti

0.5 tbsp Ghee

1 tsp Extra virgin olive oil

3 clove Garlic

0.25 tsp Red pepper flakes

1 tbsp Fresh parsley

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Cook the whole grain spaghetti in a large pot of salted boiling water according to package directions until al dente, then drain and set aside.
2
While the pasta cooks, pat the shrimp dry with paper towels and season them lightly with sea salt and black pepper.
3
In a large skillet over medium heat, melt the ghee and add the olive oil.
4
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until the garlic is fragrant but not browned.
5
Increase the heat to medium-high and add the shrimp in a single layer, cooking for 2 minutes per side until they turn pink and opaque.
6
Stir in the lemon juice and fresh parsley, then add the cooked pasta to the skillet.
7
Toss everything together thoroughly so the pasta is well-coated in the garlic sauce, and serve immediately.