NUTRITION

SERVINGS

INGREDIENTS

4.5 oz Cooked chicken breast

1 large Whole wheat tortilla

1 oz Part-skim mozzarella cheese

2 tbsp Buffalo hot sauce

2 tbsp Nonfat plain Greek yogurt

0.25 tsp Dried dill

0.25 tsp Garlic powder

0.25 tsp Onion powder

1 tbsp Water

2 tbsp Red onion

1 stalk Celery

PREPARATION

• 1

  Preheat your oven to 400°F and place the whole wheat tortilla on a parchment-lined baking sheet.

• 2

  In a small mixing bowl, toss the shredded cooked chicken breast with the buffalo hot sauce until every piece is thoroughly coated.

• 3

  Spread the buffalo chicken evenly across the surface of the tortilla, leaving a small border for the crust.

• 4

  Scatter the diced red onion over the chicken and top with the shredded part-skim mozzarella cheese.

• 5

  Bake for 8 to 10 minutes, or until the cheese is melted and the edges of the tortilla are golden and crisp.

• 6

  While the pizza bakes, whisk together the Greek yogurt, dried dill, garlic powder, onion powder, and water in a small ramekin to create the ranch drizzle.

• 7

  Remove the pizza from the oven, top with thinly sliced celery for a fresh crunch, and finish with a generous drizzle of the yogurt ranch sauce.